Peppercorn, located on the Northwest end of Koh Phangan knows how to do classic steaks and chops well.

Chef Friddi and his wife are the proprietors at this lovely location and the food, as well as the service are Wonderfull.

Steaks are cooked to perfection and his sauces are to die for.    Try his signature Pepper Steak or Steak Diane.   Australian, grass fed Filet Mignon with Homemade Pommes Croquettes and Bearnaise sauce, yum!

For Vegetarians, Chef Friddi has pasta on his menu, such as Penne Rigate in Gorgonzola Creamed sauce.   Or try his Vegetable Lasagne with layers of Aubergine, Oyster Mushrooms and Broccoli with a great fresh Tomato Sauce.       

And his Seafood is also good, always fresh and prepared to perfection.

A great place for a celebration or just taking the time for a good dinner, well prepared by a talented Chef and served lovingly.